Governo
Chianti Rufina D.O.C.G
Production Area:
Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence.
Aspect:
South-facing
Altitude:
200 / 350m above sea level
Harvest Period:
First half of October
Serving Temperature:
19/20°C
Grape variety:
Sangiovese
Cultivation Method:
Spurred cordon
Maturation:
9 months in oak barrels
Ageing Potential:
15 - 20 years
Vinification:
The grapes are fermented in stainless steel tanks at a controlled temperature (26/28°C) for 10 days. After racking, some grapes dried on bamboo panel are added to the wine in stainless steel. After fermentation the wine is put into wooden barrels.
Sensory Characteristics:
Appearance:
Ruby-red in colour
Flavour:
Again comes out the red fruits flavours with a little touch of different spices at the end, good persistence and very pleasant.
Enveloping
Excellent
Persistence
Aroma
Red Ripe Fruits
Accompaniments:
Well-suited to savoury and red meat dishes, particularly grilled meats.
Data Analysis:
Alcohol:
Dry Extract:
UNDER REVISION
Total Acidity:
UNDER REVISION
UNDER REVISION